Michael Rantissi is one of the Sydney Seafood School’s favourite presenters and this class is a first look at his wonderful new book Salata.

Salata takes you straight to the Mediterranean with more than 90 delicious, nourishing and seasonal recipes that draw on Greek, French, Italian, Spanish, north African and Middle Eastern culinary traditions.  Seafood is the star of several recipes in Michael's meal-in-themselves salads but this class will appeal to pescatarians and vegetarians alike.

What You'll Learn

How to dial your salads up and down for every night meals and more luxurious entertaining options

How you can play with just three ingredients and make them into something special 

Handy dressings, protein hits and crunchy toppings that take your salads from simple to sublime

What You'll Cook

·        Octopus and potato salad 

·        Sugar snap peas with sardines & pesto 

·        Mum's green zucchini salad 

·        Sweet corn & risoni salad with pine nuts & chilli 

Class Inclusions

·        Welcome drinks.

·        Expert demonstration by Michael Rantissi

·        A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.

·        Time to enjoy your creations in our stunning dining room.

·        Take-home recipe booklet.